A rich program of events to promote training and knowledge
Thursday 21st February
h. 10.00
New plants and landscapes for an efficient olive growing
h 15.00
How to express the quality in the typicality of our wines
Friday 22nd February
h 10.00
The transformation into an oil mill
h 15.00
A management of the vineyard, the most sustainable possible
Saturday 23rd February
h 10.00
What future for Italian olive oil policy?
h 15.00
The new wine markets to focus on